July 11, 2008
suitep: fatmanatee: zoee: I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy. It’s a breakfast cupcake! Amazing. I want to poke that egg with my spork. zomg.  need to make and eat these.

suitep:

fatmanatee:

zoee:

I made these for a few guests I had over, they’re baked eggs and mushrooms in ham crisps. The recipe is from Elizabeth’s Edible Experience; very simple to make, I’ll just have to buy the right sized ham next time because mine came out a little sloppy.

It’s a breakfast cupcake!

Amazing. I want to poke that egg with my spork.

zomg.  need to make and eat these.

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